Not Just for Brunch Fruit Salad

Ive used this recipe for many years varying the fruits that I include. I often add apples, bananas, and/or blueberries. Though there are specific measurements in the recipe, there is no need to carefully measure each ingredient - just approximate the quantities of your favorite fruits to have a beautiful and delicious salad. I have frequently served this Christmas morning.

Not Just For Brunch Fruit Salad Ingredients

• 2 cups green grapes

• 2 cups sliced strawberries

• 2 cups sliced peaches

• 2 cups orange segments

• 1 cup peeled sliced kiwi

• cup orange juice

• cup orange-flavored liqueur (such as Cointreau)

• 2 tablespoons white sugar

How to Make Not Just For Brunch Fruit Salad

1. Mix grapes, strawberries, peaches, orange segments, and kiwi in a large bowl.

2. Whisk orange juice, orange-flavored liqueur, and sugar together in a bowl until sugar dissolves; gently stir into fruit until evenly coated. Cover bowl with plastic wrap and refrigerate up to 8 hours.

Not Just For Brunch Fruit Salad Nutritions

• Calories: 87.6 calories

• Carbohydrate: 18.7 g

• Cholesterol:

• Fat: 0.3 g

• Fiber: 1.9 g

• Protein: 0.9 g

• SaturatedFat: 0.1 g

• ServingSize:

• Sodium: 2.7 mg

• Sugar: 15.9 g

• TransFat:

• UnsaturatedFat:

Not Just For Brunch Fruit Salad Reviews

• I made this for our 4th of July gathering and called it Adult fruit salad Everyone loved it Everyones bowl was drained, and in fact, several guests asked if they could have straws to put in the fruit salad dish to suck out the juice This will be my go-to recipe for special occasion fruit from now on.

• For special occasions, I will certainly make this again. Note, you should not take this to a gathering with recovering alcoholics. My family loved it and kept the leftovers so i dont know how the fruit kept overnight. We did drain the leftovers though. I did not have fresh peaches, so I used canned. They were fine. I also bought a cheaper Orange liqueur because the brand mentioned was too expensive. Thank you for this recipe. It is a keeper.

• This is a lovely indulgence for a dieter. The triple sec (Cointreau generic) is subtle but delicious. I used fresh pineapple chunks, mango, cantaloupe,strawberries, blueberries, a pear, a kiwi, and canned mandarin oranges to give this dessert a beautiful spring color array.

• I really like the "punch" of Cointreau in this dressing. It adds a certain "something" that really takes this fruit salad out of the ordinary. I didnt have kiwis, and they would be a beautiful addition for the next time. We love fruit salad, so Im happy to have another way to serve it. Thanks for sharing

• This recipe was just what I was looking for. It turned out great and was a success Thanks a bunch