Grilled Lobster Tails

Quick and easy meal. Serve with your favorite grilled veggies, like asparagus.

Grilled Lobster Tails Ingredients

• 4 whole lobster tails

• cup salted butter, melted

• 1 tablespoon seafood seasoning (such as Old Bay)

• 1 tablespoon lemon juice

• 2 teaspoons minced fresh garlic

• 1 teaspoon ground black pepper

How to Make Grilled Lobster Tails

1. Preheat an outdoor grill for medium heat and lightly oil the grate.

2. Cut down the tops of each lobster tail to prevent them from curling up as they cook.

3. Mix butter, seafood seasoning, lemon juice, garlic, and pepper together in a bowl.

4. Place lobster tails, shell-sides down, on the preheated grill for 5 minutes. Turn over and brush with butter mixture. Continue to cook until shells are bright red and meat is opaque, 5 to 7 minutes more.

Grilled Lobster Tails Nutritions

• Calories: 384.2 calories

• Carbohydrate: 3.5 g

• Cholesterol: 174.3 mg

• Fat: 27.6 g

• Fiber: 0.6 g

• Protein: 30 g

• SaturatedFat: 17 g

• ServingSize:

• Sodium: 1155.9 mg

• Sugar: 0.2 g

• TransFat:

• UnsaturatedFat: