Spicy Ham and Apple Pasta Salad

This is a quick way to use leftover ham.

Spicy Ham And Apple Pasta Salad Ingredients

• 2 cups farfalle (bow tie) pasta

• 2 cups cubed cooked ham

• 2 apples, cored and sliced with peel

• 1 cup pineapple preserves

• 1 cup apple jelly

• cup prepared horseradish

• 1? teaspoons dry mustard

• 1 teaspoon ground black pepper

• 8 ounces mixed salad greens

How to Make Spicy Ham And Apple Pasta Salad

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and run under cold water. Transfer to a large bowl with ham and apples and set aside.

2. In a small bowl, whisk together the preserves, apple jelly, horseradish, mustard and black pepper. Pour over the ham/pasta mixture and toss to combine. Cover and refrigerate salad for 30 minutes. When ready to serve, place mixed salad greens on 4 plates and arrange ham salad on top.

Spicy Ham And Apple Pasta Salad Nutritions

• Calories: 710.7 calories

• Carbohydrate: 135.6 g

• Cholesterol: 37.8 mg

• Fat: 13.8 g

• Fiber: 4.7 g

• Protein: 16.8 g

• SaturatedFat: 4.6 g

• ServingSize:

• Sodium: 976.3 mg

• Sugar: 109.2 g

• TransFat:

• UnsaturatedFat:

Spicy Ham And Apple Pasta Salad Reviews

• Great summer sidedish. I think next time i will use less horseradish. it was a little over powering. Not a good dish for kids, but great for the adults.

• This recipe was GREAT A really good flavor that tasted good even as leftovers.Warning: I used cream style horseradish instead of what the recipe called for. It really increased the heat